This will result in the top crust caving in or difficulty keeping the slices together as you cut them. The filling will shrink as it cooks so if there are voids plus a reduction in size, the pie will have a low filling and empty space between the filling and the top crust. I push down slightly to have the apple slices and other ingredients in the crust evenly and to make sure the pie doesn't have any voids. The pie will be slightly mounded higher than the pie crust. Repeat with the remaining ingredients to have two layers. The first layer of apples, brown sugar, and caramels Top the bottom crust with half the apple mixture, half the brown sugar mixture, and half the caramel. In a 9" deep-dish pie pan, line the bottom with one of the pastry crusts. If using the caramel bits or a combination, measure those out. Mix to combine the apple pie filling.įor this caramel apple pie, unwrap 20 Kraft caramel squares and cut each in half. Then thinly slice the apples into evenly sized pieces as shown below.Īdd cinnamon, sugar, and flour to the thinly sliced apples. Set the bowl to the side to use later when assembling the pie. Next mix in the brown sugar and ⅓ C of the flour. In a small microwave-safe bowl melt the butter. It will be worth the little extra effort.įirst, make the brown sugar mixture. caramels ( laborious), then decided to melt the rest of the caramels with a bit of butter & a teaspoon of water. There are layers to this pie so make sure you follow along. Here are the step-by-step instructions to make this caramel apple pie recipe. How to Make Brown Sugar Caramel Apple Pie For sweetness - Gala, Fuji, Honeycrisp, Golden Delicious, Gravenstein, Jonagold, Winesap.For tartness - Granny Smith, Braeburn, McIntosh, Pink Lady, Empire, Jonathan, Cortland.All of those I list below are firm apples that are ideal for baking: I use a combination in my Apple Hand Pies recipe too. Here is how different apples may make your pie. The tart and sweet combination also balances out the brown sugar and caramel for a foolproof flavor punch. Both bake up beautifully and hold their shape. So for my favorite combination, I use a combination of granny smith and Honeycrisp. But I will admit some varieties really make for a better pie. I would like to say you can use just about any apple for this pie. How to Make Brown Sugar Caramel Apple Pie.I do not want to mess with perfection as this is my most requested pie, especially during the holidays. Of course, you can make your own pie crusts and make homemade caramels or caramel sauce but this is the method I have used for years. This recipe includes premade pie crusts and Kraft caramels. That means there are a few store-bought items that help make this recipe a bit less labor-intensive. This is also what I call a "half scratch" recipe. And if you have a favorite apple or grow your own apples, whichever kind that is, they will likely work in this pie. Add the mixture to the apples and stir to coat. In a small bowl, combine the brown sugar, cornstarch, cinnamon, allspice, ginger, nutmeg, and salt. Plus it combines the flavors of an apple streusel with that of caramel apples into one amazing pie. Bring the mixture to a simmer and cook for eight minutes. It is perfect for holidays and special occasions. Roll out one of the pie crusts onto the silicone sheet. Place a silicone baking sheet onto a cookie sheet. That caramel goodness hardens up fairly quickly so you want to be sure to get as much as possible into that dough.Caramel and apples can actually get even sweeter and more crave-worthy when you add ribbons of buttery brown sugar and make it all into one to-die-for pie. Place the apple pie filling onto a cutting board and cut the apples into smaller, bite sized pieces. I suggest having your pie crust ready to go so you can pour this right into the unbaked shell after cooking. Reduce the heat to 350 degrees and continue baking for 40 minutes, or until golden.įrom start to finish you are looking at about an hour. Cut slits for ventilation, brush with an egg wash, and sprinkle with sugar.
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